The cuisine is a realized union of Asian and Mediterranean styles. The menu is as varied and flavorful as you could wish in a single restaurant. Since opening in 1995, the wine menu has been a Wine Spectator Award winner. The most requested martinis are Godiva, Blue East, and Classic. The food has been featured on Food Network and in magazines in the Southeast. Meats are hormone/steroid free so you receive the highest quality.
OPEN: Lunch and dinner, Sunday brunch.