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Five & Ten

Five & Ten opened at new location in the historic Hawthorne House on July 10, 2013. The restaurant is located at 1073 South Milledge Avenue and was built by architect, Fred Orr, in the early twentieth century. The original home was left mostly untouched, although a kitchen was added to the back of the building. There are many dining rooms, a spacious bar, a coffee bar, as well as patio seating at the new location.

The new restaurant offers parking and space for private events. The bar opens daily at 5 p.m. and dinner service begins at 5:30 p.m. The restaurant closes at 10 p.m. Monday through Thursday, as well as Sunday, and is open until 11 p.m. on Fridays and Saturdays. Brunch is served on Sundays from 10:30 a.m. until 2:30 p.m.

Join them for Fried Chicken Night every Sunday and Ramen Night every Tuesday.

Reservations can be made for private parties such as, bridal luncheons, business meetings, corporate luncheons, or cocktail parties during the day or night

Five & Ten merges soul food with old world cuisine. This restaurant blends contemporary American food with French and Italian influences. This farm-to-table foodie spot has an eclectic menu featuring seasonal foods. Chef/Owner Hugh Acheson has developed a national reputation: he won the James Beard Award for Best Chef: Southeast in 2012 as well as the James Beard Award for Best Cookbook, "A New Turn in the South."  Five & Ten was a semifinalist for Best Wine Program in 2013.  The James Beard Awards are considered "the Oscars of the food world."

Acheson has appeared on Bravo TV as a cheftestant on Top Chef Masters and as a Top Chef judge.

 

PRIX FIXE!  A three-course prix fixe menu is available nightly for 5:30, 5:45, and 6:00 p.m. reservations, just $36 per person for food, or $15 more for wine accompaniments.

 

MEDIA & REVIEWS:

"The New Wave of Wine: 6 Sommeliers to Watch in 2015," Steven Grubbs, Bon Appetit, Dec. 31, 2014

"Best Southern Restaurants," Southern Living, August 2014

Silver Spoon Award, Georgia Trend, November 2013

Southern Living, August 2013: "100 Places to Eat Now"

Hugh Acheson, Best Chef: Southeast and Best Cookbook: A New Turn in the South. James Beard Awards 2012

Georgia Trend, August 2011:  Food critic Krista Reese writes, "If you don't like Five & Ten, you don't like food."  >>more

More press here.

Dining

  • Dinner: Yes
  • Private/Group Dining: Yes
  • Full Bar: Yes
  • Reservations Accepted: Yes
  • Call Ahead Seating: Yes
  • Handicap Accessible: Yes
  • Catering Services: Yes
  • Dining Style: Fine Dining