This farm-to-table cafe and market serves lunch and dinner seven days a week, plus brunch on the weekends. The neighborhood restaurant is located in a former Amoco service station on the corner of North Chase St. and Boulevard and serves a wide variety of dishes prepared from local, seasonal ingredients.
Lunch: 11 a.m. - 3 p.m. Tuesday through Friday
Dinner: 5:30 - 9 p.m. Tuesday through Thursday, 5:30 - 10 p.m. Friday and Saturday
Brunch: 9:30 a.m. - 2:30 p.m. Saturday and Sunday
Closed Mondays, starting January 2014.