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Foodies Love Athens!
James Beard Foundation Honorees:
Hugh Acheson, chef/owner of Five and Ten:
Finalist, "Best Chef:Southeast" 2007 and 2009. Semifinalist in 2010 (finalists to be announced March 22, 2010 -- stay tuned!)
Weaver D's: "America's Classics" Award, 2007
More Award-winners:
- Olivia Sargeant, Lifetime Achievement Award, Heritage Foods USA
- Dave Sturgis, finalist, Rising Star Southeast, Starchefs.com
- Restaurant of the Year, 2007, Atlanta Journal-Constitution
- Hugh Acheson, finalist, "Best Chef: Southeast, 2007 and 2009" James Beard Foundation
- Hugh Achseon, Rising Star of American Cuisine Guest Chef, James Beard Foundation
- Silver Spoon Award, Georgia Trend magazine
- Hugh Acheson, "America's Best New Chefs," Food & Wine magazine
- Ben Giacchino, featured sommelier, Starchefs.com
Weaver D's:
- "America's Classics," James Beard Foundation 2007
Wine Spectator Award of Excellence:
- East-West Bistro, Last Resort
America's Best Vegetarian-Friendly Small Cities Award, GoVeg.com and Peta:
- Review features The Grit, Rooster's BBQ, Mellow Mushroon, Barberitos, Farm 255, The Globe Bar, UGA Dining Services, Transmetropolitan, Bombay Cafe
