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Five & Ten’s First-Ever Yard & Art Sale

  • August 24, 2019
  • 11:00 AM
  • Location: Five & Ten
  • 1073 S. Milledge Ave. 
  • Athens, GA
  • Phone: (706) 546-7300
  • Price: FREE
  • Time: Starting: 11:00 AM

Offering an elevated take on the usual neighborhood yard sale, Five & Ten will host a variety of local vendors including pottery, paintings, vintage goods, cookware and a selection of cookbook’s from Hugh’s personal collection.

Enjoy house-made Porchetta Sandwiches and ice cream or cool off with a local Athens Creature Comforts beer, who will be on site pouring their local brew.

 

Chef Hugh Acheson is the James Beard Award-winning chef and cookbook author based in Georgia who helms Athens, Georgia, restaurant Five & Ten, and the Atlanta restaurants Empire State South and Spiller Park Coffee. A 2019 James Beard Foundation Outstanding Restaurateur finalist, Hugh has competed in Bravo’s Top Chef Masters, Season 3 and starred as a judge on Top Chef, Seasons 9 -13. He is also the founder of the non-profit organization, Seed Life Skills, a living, multimedia curriculum built to serve the needs of the modern Family & Consumer Sciences. In October 2019, Hugh will release his next cookbook, Sous Vide: Better Home, Better Kitchen.

Five & Ten is Hugh's first restaurant in Athens, offering an open interpretation of Southern food, melding Georgia cookery with French and Italian influences.

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Five & Ten
1073 S. Milledge Ave.