Around the World Cooking Challenge 4 Day Camp Summer 2026
Junior Chefs ages 11-13 | Around the World Cooking Challenge
June 8th-11th (Monday-Thursday) - 9 am-12 pm
Calling all junior chefs! This 4-day culinary camp is designed for young cooks who are ready to take their kitchen skills to the next level. Each day we’ll travel to a new part of the world, exploring the flavors, techniques, and ingredients that make global cuisine unique.
Working in small kitchen teams, Junior Chefs will practice real chef skills like knife work, flavor balancing, plating, and timing while preparing dishes inspired by different countries. From hand-rolling pasta and crafting fresh sauces to building street-food favorites and baking international desserts, students will gain confidence and creativity in the kitchen.
Each day will include a snack, drink, and lunch.
This camp is perfect for kids who truly love to cook and want hands-on experience preparing exciting dishes from around the globe. By the end of the week, our young chefs will have expanded their palates, sharpened their skills, and discovered just how big the world of food can be.
Around the World Cooking Challenge 4 Day Camp Summer 2026
Junior Chefs ages 11-13 | Around the World Cooking Challenge
June 8th-11th (Monday-Thursday) - 9 am-12 pm
Calling all junior chefs! This 4-day culinary camp is designed for young cooks who are ready to take their kitchen skills to the next level. Each day we’ll travel to a new part of the world, exploring the flavors, techniques, and ingredients that make global cuisine unique.
Working in small kitchen teams, Junior Chefs will practice real chef skills like knife work, flavor balancing, plating, and timing while preparing dishes inspired by different countries. From hand-rolling pasta and crafting fresh sauces to building street-food favorites and baking international desserts, students will gain confidence and creativity in the kitchen.
Each day will include a snack, drink, and lunch.
This camp is perfect for kids who truly love to cook and want hands-on experience preparing exciting dishes from around the globe. By the end of the week, our young chefs will have expanded their palates, sharpened their skills, and discovered just how big the world of food can be.
