The Plate Sale

The Plate Sale is focused on hospitality, agriculture in the South, and heritage preservation. Order from a menu of seasonal fare at the patio garage window at Hendershot’s. Take-out or patio dining, first come, first serve. Check menu daily as the offerings change regularly. Current projects include a pop-up series, farm restoration, and restaurant start up. Their mission is to achieve sustainability thoughout their ventures, teach ways of preservation, and build a collective of people contributing to the growth and development of their community.

IN THE NEWS:
"Honoring the History of the Plate Sale," Garden & Gun Magazine, August 31 2020

"The menu changes daily to reflect what’s in season and highlights goods from local farmers and purveyors—dishes include the likes of a biscuit piled high with fried shrimp and red pepper jam, and potato doughnuts with salted caramel. . .  Mike and Shyretha are using this period to crystallize their vision—one for a place built on history, that will mobilize a community and support and nourish its members." -- Tiffany Langston