Locally inspired and internationally influenced, A Divine Event is passionate about food from preparation to presentation. Guided by Sandra Moyers, chef de cuisine, menus at A Divine Event always will be crafted with heavy reliance on fresh, seasonal food (much of it local), with dishes capable of shining in a catering environment. At A Divine Event, it's the food that elevates above the rest. Because if the food isn't treacherously tasty and mischievously mouthwatering . . . what's the point?