home.made from scratch
- 1072 Baxter Street|
- Athens GA 30606
- (706) 206-9216
- Region: Baxter-Alps-Beechwood
Lunch: Tuesday - Friday, 11 PM - 2 PM Dinner: Tuesday - Saturday 5:30 PM - 9: 30 PM
Casserole Pickups and Take Away Foods: Monday - Friday, 9 AM - 5:30 PM
It's one of three Athens restaurants to receive the 2016-2017 distinction of "100 Plates Locals Love" by Georgia Department of Economic Development’s Tourism division! After numerous awards including “Best Food” at the 2013 Taste of Athens, home.made from scratch opened for lunch service fall of 2013, offering new riffs on lunchtime classics. The restaurant and full service catering business is located at 1072 Baxter Street in Athens, Georgia. From seasonal soups and salads, fresh baked desserts, and sandwiches, home.made’s new lunch menu gives a nod to owner/chef Mimi Maumus’s New Orleans roots – including her spin on a muffaletta, with olive salad tapenade, and a shrimp po boy with pickled green tomato remoulade. Vegan and vegetarian options available. Daily specials reflect the best of what is locally available and will embrace southern cuisine.
Reservations can also be made for private parties such as baby showers, rehearsal dinners, business meetings, corporate dinners, or cocktail parties during the evenings and on weekends. The private event space can accommodate up to 38 seated guests. For more information, menus and to sign up to receive special event news, visit www.homemade-catering.com or please call (706) 206-9216 for reservations or email at email@example.com.
home.made will continue to offer their popular monthly Supper Club one weekend each month on Friday evenings. home.made's Supper Club is a private dining experience that begins with family-style hors d'oeuvres served on lazy susans followed by a plated, coursed meal of Mimi's inventive takes on the season's best. Each Supper Club menu is individually crafted, seasonally relevant, and distinctively Southern. Mimi’s belief that good food begins with good ingredients means she supports local farms, including Woodland Gardens, North East Farmers of GA, Bertram Trails Farm, Foster Brady, Benji Anderson & Darby Farms. Seats are $60 each and can be purchased by clicking HERE & selecting paypal. Seats purchased are non-refundable. Tickets go fast so reserve your seats early!
* Supper Club is BYOB: They provide glassware for all beverages and serve them. Feel free to bring whatever you feel like sipping!
About home.made from scratch:
home.made from scratch started as a side project for Mimi Maumus while she was employed as executive sous chef for Hugh Acheson’s renowned Five & Ten restaurant. A true story of hard work and perseverance, home.made has grown into the little business that did. Accolades include “Best Food” at Taste of Athens (beating out competitors including Five & ten, The National, Branded Butcher, and Farm 255), and “Favorite Caterer” from Flagpole Magazine’s reader’s poll. Maumus’ creative spin on southern classics include her pickled deviled eggs, swanee bites, (cheese straws sandwiched with pimento cheese, rolled in toasted GA pecans), cornbread polenta and pepper jelly candied pecans.