In the October issue of Gourmet magazine, a familiar Athens chef is featured in their first "gourmet golden eggs" awards.
Hugh Acheson, chef of the fabulous Five and Ten restaurant, is constantly praised for award-winning meals, but his golden egg comes courtesy of another feature- his unique tattoo. The radish on Acheson's forearm is deemed "The Most Approriate Chef Tattoo."
Not to worry, Gourmet is not undermining Acheson's culinary skills - other awards included "The Most Gorgeous Dining Room Chair" & "The Most Creative Discount,"
So congratulations, Hugh Acheson, your ability to select delicious dishes as well as appropriate tattoos is unparalleled.
View the complete awards list here.