Condor Chocolates

Brothers Nick and Peter Dale have opened up Athens' first specialty chocolate shop in the Five Points area. Condor is a bean-to-bar Ecuadorian chocolate shop & cafe. They use cacao from Ecuador, their mother's native country, and will incorporate local products in their chocolates. Their milk chocolate bar with Georgia pecans was a grand success and their first chocolate bar. Other ingredients will include a Chilean smoked chili pepper - merken.

Featured in Cande Naste Traveler and AAA Living, Condor is the perfect Georgia-made Sweet Treat, offering delectable treats like hot chocolate, salty caramel brownies, and pots de creme. A new item added is ice cream sandwiches made with its vanilla gelato!  Remember chocolate makes a great gift!