Specializing in hot subs, Firehouse Subs serves large portions of premium meats and Sargento cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s 200 years of firefighting service.
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 18 years later, the company has spread like wildfire with more than 600 locations across 35 states and one U.S. territory (Puerto Rico).
Open 24 hours Mon. - Sun.
Specializing in hot subs, Firehouse Subs serves large portions of premium meats and Sargento cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s 200 years of firefighting service.
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 18 years later, the company has spread like wildfire with more than 600 locations across 35 states and one U.S. territory (Puerto Rico).
Open 24 hours Mon. - Sun.
Mon
10:00am - 12:00am
Tue
10:00am - 12:00am
Wed
10:00am - 12:00am
Thu
10:00am - 12:00am
Fri
10:00am - 12:00am
Sat
10:00am - 12:00am
Sun
10:00am - 12:00am
