Five & Ten

Two time James Beard Award- winning chef Hugh Acheson burst onto the national food scene in the early 2000's with his flagship Athens restaurant, 5&10, which ushered in a golden age of dining in the town that continues decades later.

In 2024, 5&10 alumni and Athens native Peter Dale purchased the restaurant from Hugh. Peter's stated goal: to "honor this rich legacy and many favorite dishes, while also continuing to define modern Southern cuisine."

Hours have also expanded! 5&10 is now open every night of the week, including Sunday.

Read more about Peter and this new chapter for 5&10 here: 

• "News from 5 & 10- A New Chapter Begins" April 2024

Since 2013, 5&10 has been located in the beautiful and historic Hawthorne House, built by architect Fred Orr in the early twentieth century. The original home was left mostly untouched, although a kitchen was added to the back of the building. There are many dining rooms, a spacious bar, a coffee bar, as well as patio seating at the new location.

Five & Ten Updates:

New Sunday Menu and hours! In place of 5&10's regular Monday-Saturday menu, Sundays now features a menu inspired by the vibrant flavors of contemporary Mexican cuisine, highlighting seasonal ingredients. Crafted by Chef Fausto Zamorano, who brings the essence of Mexico City to every dish, the menu will showcase elevated snacks, small plates, entrées, and a unique weekly dessert.

The bar opens early, at 3 PM, offering a selection of snacks and our full beverage list, including Mexican beer, and a variety of tequila and mezcal cocktails.

Reservations encouraged, walk-ins welcome.  Please note, the Monday-Saturday 5&10 menu will not be available on Sundays.  

EVENT PLANNERS: 

The restaurant offers parking and space for private events. 

Reservations can be made for private parties such as bridal luncheons, business meetings, corporate luncheons, or cocktail parties during the day or night.

AWARDS, MEDIA & REVIEWS:

• Review from The Traveling Locavores, January 2024


• "Best Places to Eat and Drink in Athens," Christiane Lauterbach, Atlanta Magazine, December 2023


• "This soup has been named the best in the Peach State, according to Food Network," WSB-TV, 2023


• Hugh Acheson, "The South's Best Chefs," Southern Living, April 2019


• Hugh Acheson, nominee, James Beard Foundation, Outstanding Restaurateur 2019


• "Beards, Booze and Bacon: The Hugh Acheson Episode" The Manual Guide podcast, June 2018


• Named to Wine Enthusiast's Restaurant Hall of Fame, 2018


• Chef Richard Neal  named one of 2018's Star Chef's Rising Stars


• Wine Enthusiast named Five & Ten on their list of America's 100 Best Wine Restaurants of 2016


• Georgia Trend recognized Five & Ten with the 2016 Silver Spoon Award


• "The New Wave of Wine: 6 Sommeliers to Watch in 2015," Steven Grubbs, Bon Appetit, Dec. 31, 2014


• "Best Southern Restaurants," Southern Living, August 2014


• Silver Spoon Award, Georgia Trend, November 2013


• Southern Living, August 2013: "100 Places to Eat Now"


• Hugh Acheson, Best Chef: Southeast and Best Cookbook: A New Turn in the South. James Beard Awards 2012


• Georgia Trend, August 2011:  Food critic Krista Reese writes, "If you don't like Five & Ten, you don't like food."  >>more


• "Explore Georgia Culinary Guide," 2019 ExploreGeorgia.org, Restaurant Profile
   

More press here.