Paloma Park's menu focuses on charcuterie and tapas, "street foods from around the world with our own unique twist," as owner Jason Dunn tells The Red & Black newspaper. Look for Bao, hummus dips, dumplings, and kimchi fries. Cocktails, wine and beer are also on the menu. There is even a range of vegan, vegetarian, and gluten-free options.
Paloma Park's menu focuses on charcuterie and tapas, "street foods from around the world with our own unique twist," as owner Jason Dunn tells The Red & Black newspaper. Look for Bao, hummus dips, dumplings, and kimchi fries. Cocktails, wine and beer are also on the menu. There is even a range of vegan, vegetarian, and gluten-free options.
