Seabear Oyster Bar

Seabear Oyster Bar merges high quality, innovatively prepared seafood with the warmth of casual bar fare. It’s meant to be a neighborhood place—intimate and unassuming.

The menu includes new takes on retro classics made with foods sourced from sustainable, reputable purveyors. Although the menu nods to cuisines across the globe and American favorites, much of what is served will be both locally grown and seasonal.  Seabear Oyster Bar is the latest from The National’s Patrick Stubbers and Peter Dale.

IN THE NEWS:

Named to Condé Nast Traveler's list of Where in the World to Eat in September, 2016. 
"Two hundred and seven of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living."

“I still can’t get over chef Patrick Stubbers’s pillowy Parker House rolls drenched in brown butter and sprinkled with raw sugar and sea salt. Or his crispy, briny, deep-fried clam strips. Or the icy Negroni slushies that go down just a little too easy.” Ashlea Halpern, contributing editor

Seabear's daily oyster happy hour is from 3 p.m. - 6 p.m. and the bar is open until midnight.

Seabear serves ramen every Monday night.