Tamez Barbecue

1660 West Broad Street, Athens, GA 30606
(706) 850-3939
E-mail

Tamez Barbecue is the brainchild of Alejandro Tamez, who started his Athens career at Farm 255, then followed Whitney Otawka to Greyfield Inn on Cumberland Island (twice!) and helped open the beloved upscale Mexican restaurant Cinco y Diez. He also cooked with Sean Brock at Minero in Charleston, SC, in Denmark at Baest and in Mexico City at Quintonil, one of the world’s 50 best restaurants. Tamez is focusing on Texas-style barbecue, with “wood smoking on offset smokers, seasoned simply with mostly salt and pepper, focused on technique and execution.”

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Amenities

Dining

Attractions

Business Continuity

Business Ownership

Additional Property Information

Dining Style: Casual

General

Breakfast:
Catering Services:
Delivery:
Handicap Accessible:
Lunch:
Patio-outdoor:
Pet Friendly:
To Go:

General

Handicap Accessible:
Onsite Restaurant/Food Vendor:
Parking Available:
Pet Friendly:

Dining

Online Orders Available:
Curbside Pick Up Available:
Single Use Menus:

General

Delivery Available:
Hand Wash/Sanitizer Stations:
Open For Business:
Reduced Occupancy/Occupancy Limits:
Social Distance Furniture Configurations:
Social Distancing Guidelines Enforced:
Takeout Available:

Personal Protection

Masks Provided:
Masks Required-Staff:

General

POC-Owned: