Tamez Barbecue
- 1660 West Broad Street, Athens, GA 30606
- (706) 850-3939
Tamez Barbecue is the brainchild of Alejandro Tamez, who started his Athens career at Farm 255, then followed Whitney Otawka to Greyfield Inn on Cumberland Island (twice!) and helped open the beloved upscale Mexican restaurant Cinco y Diez. He also cooked with Sean Brock at Minero in Charleston, SC, in Denmark at Baest and in Mexico City at Quintonil, one of the world’s 50 best restaurants.
Tamez is focusing on Texas-style barbecue, with “wood smoking on offset smokers, seasoned simply with mostly salt and pepper, focused on technique and execution.”
In the News:
"Best Places to Eat and Drink in Athens," Christiane Lauterbach, Atlanta Magazine, December 2023
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Amenities
Additional Property Information
- Dining Style: Casual
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Handicap Accessible:
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Patio-outdoor:
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Parking Available:
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Curbside Pick Up Available:
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Takeout Available:
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BIPOC-Owned: