Tamez Barbecue
- 1660 West Broad Street, Athens, GA 30606
- (706) 850-3939
Tamez Barbecue is the brainchild of Alejandro Tamez, who started his Athens career at Farm 255, then followed Whitney Otawka to Greyfield Inn on Cumberland Island (twice!) and helped open the beloved upscale Mexican restaurant Cinco y Diez. He also cooked with Sean Brock at Minero in Charleston, SC, in Denmark at Baest and in Mexico City at Quintonil, one of the world’s 50 best restaurants.
Tamez is focusing on Texas-style barbecue, with “wood smoking on offset smokers, seasoned simply with mostly salt and pepper, focused on technique and execution.”
Tamez is focusing on Texas-style barbecue, with “wood smoking on offset smokers, seasoned simply with mostly salt and pepper, focused on technique and execution.”
Map
Amenities
Additional Property Information
- Dining Style: Casual
General
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Breakfast:
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Catering Services:
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Delivery:
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Handicap Accessible:
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Lunch:
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Patio-outdoor:
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Pet Friendly:
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To Go:
General
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Handicap Accessible:
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Onsite Restaurant/Food Vendor:
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Parking Available:
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Pet Friendly:
Dining
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Online Orders Available:
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Curbside Pick Up Available:
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Single Use Menus:
General
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Delivery Available:
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Hand Wash/Sanitizer Stations:
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Open For Business:
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Reduced Occupancy/Occupancy Limits:
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Social Distance Furniture Configurations:
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Social Distancing Guidelines Enforced:
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Takeout Available:
Personal Protection
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Masks Provided:
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Masks Required-Staff:
General
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Black-Owned: