For When You Want to Keep it Local, Fresh, and Healthy...
Featured in the New York Times food blog and Georgia Organic’s Chef Spotlight, Mimi Maumus calls Athens, GA home. She is the chef and owner of home.made, a southern style restaurant known to locals as
Wednesday, June 8, 2016 10:30 AM by Anna Beth Shirkey
Well-known for its unique food scene, it’s no surprise that Athens has been recognized by the Georgia Eats Official State Culinary Guide for its outstanding culinary accomplishments. Within this